Booksigning Details

Thursday, May 8, 2009

7:30 pm
FREE

Leslie Cerier

Leslie Cerier is an organic gourmet chef/caterer specializing in whole foods and organic cuisine. Her robust New England based business includes custom culinary work for private clients as well as private and group cooking instruction and coaching. Cerier is a pioneer and national authority on wheat-free baking, the entire spectrum of whole grains, and cooking with wild foods. Her specialty in grains has led to her being much sought after by health professionals and private clients to help them translate challenging dietary allergy issues into culinary success and meal satisfaction. Leslie is author of Going Wild in the Kitchen (Square One Publishers, 2005), The Quick and Easy Organic Gourmet (Barrytown Ltd, 1996), co-author of Sea Vegetable Celebration (The Book Publishing Company, 2001) and editor of Taste Life! Organic Recipes (Square One, 2002). Leslie has also developed many recipes for natural foods companies and individuals with food sensitivities. Her website is lesliecerier.com

Booksigning with Leslie Cerier

author of "Going Wild in the Kitchen"

In addition to signing her cookbook for you, Leslie will give a talk on how to be wildly creative in your kitchen: how to cook with seasonal fruits and vegetables; how to personalize your menus, substitute ingredients by color, flavor, texture, cooking times, the weather, your moods, cravings, food preferences and sensitivies. There will be time for Q&A.